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A collage of four images featuring things such as mushrooms, green plants, and tools related to food science.

Innovations on the Menu: Food Science Revolutions

Mar 04, 2023 /

Beahrs Environmental Leadership Program 2021

May 27, 2020 /

Innovation in Agrifood Supply Chains: Finance, Profitability, and Sustainability

Dec 04, 2018 /

Beahrs Environmental Leadership Program 2019

Aug 30, 2018 /

Innovation in Agrifood Supply Chains: People-Planet-Profitability

Oct 10, 2017 /

Sustainability Session (Title TBD)

Sep 30, 2017 /

Beahrs Environmental Leadership Program 2018

Jul 22, 2017 /

Global Food Summit 2017 — Food for a Transforming Society

Jun 30, 2017 /

Dan Kammen

Class of 1935 Distinguished Professor of Energy
UC Berkeley

Maggi Kelly

Professor and Cooperative Extension Specialist
UC Berkeley

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