Felicia Wu is the John A. Hannah Distinguished Professor of Food Science and Human Nutrition, and Agricultural, Food, and Resource Economics, at Michigan State University. She specializes in food toxicology and risk assessment, GMOs, mycotoxins, and antimicrobial resistance. Dr. Wu has served on the US National Academy of Sciences committee on the future of animal agriculture, as well as the World Health Organization committee to estimate the global burden of human disease caused by food contaminants. She directs the MSU Center for Health Impacts of Agriculture, to support research on how agricultural practices affect human health.