Kevin C. Klatt, PhD, RD is an assistant research scientist and instructor in the Department of Nutrition Sciences and Toxicology. Kevin received his PhD in Molecular Nutrition from Cornell University and completed his dietetic internship at the National Institutes of Health Clinical Center. He completed postdoctoral training at the Children's Nutrition Research Center at the Baylor College of Medicine prior to joining UC Berkeley. Dr Klatt’s research aims to better characterize nutrient metabolism, signaling and requirements using in vitro and animal model systems, as well as human intervention and controlled feeding trials. Dr Klatt has published various articles across high impact journals in science and nutrition that demonstrate his excellence in primary research and meta-science related to establishing nutrient reference values, as well as numerous reviews and textbook chapters. Dr Klatt is an Associate Editor at the American Journal of Clinical Nutrition.