Jessica Schwabach ('21) is the CEO and cofounder of Sundial Foods. She studied molecular and cell biology at UC Berkeley. As an undergraduate, she was involved in genomics and virology research, and prior to that she was involved in the fashion industry. She began working in the alternative proteins space in 2019 through UC Berkeley's Alt Meat Program, where she met her future cofounder, Siwen Deng (PhD '19), and together they co-founded Sundial in late 2019.