Patricia Bubner, PhD is a scientist and engineer building a more ethical and sustainable future of food. She is Co-Founder and CEO of Orbillion Bio, which will be the first company to bring premium cultivated meats to market. Previously, she worked in biopharma scaling up the very bioprocesses used in cellular agriculture, and she co-founded an agriculture and food systems initiative working with farmers to expand food biodiversity. Combining her work experience from the biopharma, food and sustainable materials industry, Patricia is now building a world class team to take cultivated meat production to the next level. Patricia holds an MSc in Technical Chemistry and a PhD in Biotechnology from Graz University of Technology in Austria, and did her postdoctoral research at  the Energy Biosciences Institute at UC Berkeley.